Zucchini ‘pasta’

Tonight I tried something a little different for dinner.

I made about 2 cups of brown rice. I make my rice for the week at once–since it takes time to cook. (Still need to get a rice cooker.)

My friends Becky and Cyrus recently tried a new recipe and they both shared it with me: Zucchini “pasta.” I didn’t follow the recipe exactly. I used one zucchini (peeled length-wise) and heated with a little olive oil and seasoned with salt, pepper and Kickin’ Chicken. Once the zucchini was cooked I put it over some brown rice and added some parm cheese to the top. (I didn’t have fresh–which would have been better.)

My dinner was fairly healthy and filling, which is what I needed after taking a hardcore spin class.

If you follow the recipe, Becky and Cyrus mentioned that they added chicken breast, which sounds good to me.

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