Sometime back Curt and I were watching the Food Network and a restaurant that was visited had Peanut Butter and Banana Stuffed French Toast on the menu. It looked and sounded so good. I made my own version.
For some reason when I came home from the gym today I was craving it. My version is much healthier. Probably doesn’t taste as good. But I think it is pretty tasty.
I use Sara Lee Delightfuls bread; crunchy peanut butter (I am normally a creamy girl, but for this recipe crunchy works better); banana; egg whites; fat free milk; and a little cinnamon sprinkled in the egg and milk.
I spray the pan with Pam and cook away. They are easy to make and cook up quickly. Once ready to eat I added a little syrup, though that really isn’t necessary. I use Smucker’s Sugar Free syrup. A serving is 1/4 of a cup. That’s a lot of syrup. I only drizzled a little on mine.