My version of bibimbap (“hot pot”)

When I worked in South San Francisco there was a restaurant my co-workers and I frequented, Mom’s Tofu House. It was good and cheap (service isn’t great).

We nicknamed it hot pot, as the food we ordered came in a hot pot (really a hot stone pot).

I decided to recreate my favorite dish, tofu bibimbap. (Bibimbap is pronounced BEE-beem-bop.)

I found a recipe online that seemed pretty close to what I used to order and experimented.

According to the Food Network recipe page bibimbap is one of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, and lettuce) and egg. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time.

The recipe appeared to have a lot involved with its list of ingredients.

I altered some of the recipe for myself. I didn’t use sesame seeds or make the Gochuchang Paste. There were probably … Continue reading

Experimenting in the kitchen

As I have mentioned in the past since my FUNemployment began I have a long to do list of things, including getting healthy.

And one of the many ways I am working on getting back to healthy (and hopefully lose a few pounds in the process) is by experimenting with recipes and cooking.

I will be out of town next week and the amount of blogging (and cooking for sure) will be minimal if at all.

So I thought this week I would share three recipes I have been experimenting with lately.

My friend and GFG! reader who suggested the Recipes tab told me about a soup she easily makes in the blender.

Recipe 1:

I experimented with her idea and came up with this:

  • 3 medium raw tomatoes
  • garlic
  • 1/4 onion
  • jalapeño
  • fresh basil

Throw all the ingredients into a blender. Apparently some blenders, such as the Vitamix, have a heat function. My Ninja doesn’t. If your blender has the heat function you can blend and warm your soup at the same time. I had to pour my cold soup into a pot and heat up. I guess you could also put in the microwave.

The soup was … Continue reading