Monday I talked about my munchie-infused snacky day. I mentioned my high-veggie dinner and neighbor/friend/GFG! reader Jessie wanted to know more about my dinner.
So let’s talk veggies (and, of course, I will have to get a shout out to protein … Why? Because I am on a protein kick and protein is good for you and keeps you full.)
My Monday night dinner consisted of steamed spinach, boiled carrots and shrimp and zucchini sautéed in garlic and other seasonings
According to Livestrong, a 3-ounce serving of shrimp has 11.6 grams of protein.
There are very few veggies I won’t eat or at least try.
I used to not be a fan of zucchini and now I love it.
On Monday I cut it up into little pieces sautéed in Pam and garlic with New Orleans Cajun seasoning. Spicy and delicious and most important, filing.
Note: My usual serving of brown rice with a meal is one cup. According to the website, How Much Protein, a half a cup (100 grams) of brown rice has almost 7 grams of protein.
Here are some of my regular veggie-infused meals and/or sides:
I am having a food intervention with myself.
I am coming along great with the exercise. I exercise 6-7 times a week and I vary it with yoga, spin, weights, abs and body conditioning.
When I was working on losing my 30 pounds about five years ago the first 20 pounds I lost without any exercise. I lost 20 pounds by portion control and making better food choices. The last 10 pounds lost was a combination of my “diet” and exercise.
Many things that I have learned over the years I continue to practice. Such as dressing on the side; Splenda instead of sugar; at least eight servings of water a day; fruits and vegetables make healthy and filling snacks …
I feel like I am not fully committed to my healthy lifestyle. I need to be fully committed, not partially committed. I know how to lose weight. I know how to maintain my weight. I know how to maintain a healthy lifestyle. There is some will power involved. And I just don’t always practice will power.
Planning meals and regular grocery shopping are a big part of maintaining my healthy eating. I don’t enjoy cooking and wouldn’t say I … Continue reading
I indulged at lunch today. So I am trying to keep it simple and low calorie for dinner.
For dinner tonight, I am having “tuna salad.”
Some Spring Mix Greens went on a plate. In a separate bowl I dumped a can of light drained tuna, which was stored in water, not oil. In the bowl of tuna I added some garlic (I like to buy the crushed garlic in a jar), a small tomato from our garden, salt, pepper, Kick’n Chicken and onion powder. (The onion powder was a mistake buy about a month ago. It ended up being a great seasoning mistake.)
I dumped the tuna on top of the mixed greens and spritzed with Ranch Salad Spritzer.
The best part of this meal is all the seasonings I added. My staples are the crushed garlic in a jar, crushed pepper, salt, Kick’n Chicken and onion powder.