My version of bibimbap (“hot pot”)

When I worked in South San Francisco there was a restaurant my co-workers and I frequented, Mom’s Tofu House. It was good and cheap (service isn’t great).

We nicknamed it hot pot, as the food we ordered came in a hot pot (really a hot stone pot).

I decided to recreate my favorite dish, tofu bibimbap. (Bibimbap is pronounced BEE-beem-bop.)

I found a recipe online that seemed pretty close to what I used to order and experimented.

According to the Food Network recipe page bibimbap is one of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, and lettuce) and egg. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time.

The recipe appeared to have a lot involved with its list of ingredients.

I altered some of the recipe for myself. I didn’t use sesame seeds or make the Gochuchang Paste. There were probably … Continue reading

Spicy cooking

Most weeks I try to explore at least one “new” recipe.

I was looking at Hungry Girl’s website and found spicy Thai-style no-cook stir-fry.

It sounded yummy so I decided to give it a try.

I added the ingredients I didn’t already have to my grocery list. I decided to add a few other ingredients to it as well.

When I got home I realized I forgot to write a few things down.

I modified the recipe a bit and had it for lunch three times last week. Yup, I thought it was really yummy. I really enjoyed it. It’s filling and fairly healthy.

The HG version is fine. I just made some adjustments because of what I had on hand.

I didn’t buy broccoli coleslaw and decided to add rice to make it more substantial. As I was grabbing veggies out of the fridge I realized I did have some broccoli coleslaw. So that got thrown in as well. HG’s version is cold and mine is hot.

Here’s my spicy Thai-style stir fry: